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Quince and celery gratin with Comte cheese
Preparation20 min
Cooking25 min
People4

Quince and celery gratin with Comte cheese

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Ingredients

  • 2 quinces
  • 1/2 ball of celeriac
  • 4 brown button mushrooms
  • 4 oz aged Comté cheese
  • 25 cups heavy cream
  • 4 oz walnuts
  • 2 pinches of nutmeg
  • Salt

Recipe

1 Peel the celeriac and quinces, then slice them into 3 mm strips.

2 Steam them for 8 minutes.

3 Arrange the strips of celeriac and quince, alternating them upright in the miniature pans.

4 Mix the cream and Comté cheese, then season with nutmeg and salt, then pour into the miniature pans.

Preheat the oven to 180°C (338°F).

5 Bake for 15 minutes.

6 After removing them from the oven, add thin strips of fresh mushrooms and a few walnuts. 

Tip: You can replace the celeriac with carrot.

CRISTEL products used for the recipe Quince and celery gratin with Comte cheese

Mini Stainless Chef's pan - Fixed Castel'Pro - Cristel
Mini Stainless Chef's pan - Fixed Castel'Pro Castel'Pro by CRISTEL fixed handle Ø 9 - 10 - 12 cm
47,00 €
27/04/2024 17:33:24