Preparation1h15
Cooking10 min
People4 à 6
SHISH TAOUK
Ingredients
- 600 g chicken breasts or boneless thighs
- 2 lemons
- 4 cloves of garlic, chopped
- 4 tbsp. olive oil
- 1 tsp. thyme
- 1 tsp. mild chilli powder
- 1 tsp. ground cumin
- 1 tsp. cinnamon
- 1 tsp. sumac
- 1/2 tsp. paprika -1/2 measure of saffron
Recipe
1 Cut the chicken into 2 to 3 cm cubes.
2 Mix all the marinade ingredients in a dish then add the cubed meat. Allow to marinate ideally overnight or for a minimum of one hour.
3 Soak kebab skewers in cold water for at least 30 minutes. Thread the pieces of chicken onto the skewers and drain them.
4 Place a frying pan over medium-high heat. Do the water drop test.
5 When the frying pan has reached the right temperature, add the kebabs and leave to brown for around 8 minutes, turning to cook on all 4 sides.
You can briefly sear them then finish cooking them in a 200°C oven. Serve immediately with pita bread, grilled vegetables or bulgur wheat.
CRISTEL products used for the recipe SHISH TAOUK
28/04/2024 00:14:43