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Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes
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Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes

Ingredients

  • 8 large yellow onions
  • 100ml of cream
  • 2cl of Vin Jaune wine
  • 50g of butter
  • 800g of salmon fillet
  • 2 large potatoes
  • a small amount of potato starch
  • 4 slices of smoked bacon
  • 4 parsley leaves
  • 4 chervil leaves

Recipe

Remove the salmon fillets.
Place them in an oiled non-stick pan, heat gently and then cover with foil or baking paper. Cook off the heat at a low temperature.

Finely slice the onions and sweat them with the butter for 20 minutes.
Add the cream and cook for a further 10 minutes.
At the last minute, just prior to serving, add the Vin Jaune.

Cut the smoked bacon into long thin slices and place them on a sheet of greaseproof paper.
Cover them with another sheet of greaseproof paper and cook at 180 C between 2 trays for 10 minutes.

Cut the potatoes into 1mm slices, place the herbs between each slice and pan fry them gently with olive oil.

CRISTEL products used for the recipe Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes

Paring knife - Cristel
Paring knife POC
1 avis
23,90 €
Stainless frying pan - Exceliss+ non-stick coating - Cristel
Stainless frying pan - Exceliss+ non-stick coating Mutine removable handle Ø 16 - 20 - 22 - 24 - 26 - 28 - 30 cm
16 avis
109,90 €
29/03/2024 10:45:16