Pan-fried carrots, broccoli, and green beans

Recipe

1 Peel and slice carrots.

2 Cut broccoli in florets and pull the stalks of green beans.

3 Pre-cook vegetables by steaming 5 minutes.

4 Heat the frying pan at ½ of the maximum power, add olive oil.

5 Add garlic and onion, cook for 3-4 minutes.

6 Add the vegetables and curry powder, cook for 10 minutes.

7 Season with salt and pepper and serve.

Tip: adapt the vegetables to the season. You can also add pine nuts for a crunchy version.