Large-capacity pot

Available un 2 sizes: 34cm (can go into the oven) and 40 cm.

The heat is spread over the whole of the base and sides for gentle, economical and flavoursome cooking.

Designed to cook delicious old-fashioned jam to perfection, this jam-cooking pot can also be used as a large stock pot to make single dishes (mussels, cassoulet, sauerkraut, etc.) for a large number of dinner guests.

Characteristics:

• 18/10 stainless interior;


• Glass lid with stainless steel rim;


• Triple-layer (stainless-aluminium-stainless) body;


• Enveloping heat-diffusing base;


• Compatible with all heat sources (including induction);


• Suitable for use in the oven, under the grill (except for the lid) and in the dishwasher;

Product not made in France.