1826 collection
Inspired by tradition, resolutely modern.
The world’s first stamped saucepan was created in our factory in Fesches-le-Châtel in the Doubs département in France in 1826.
Two centuries later, CRISTEL has decided to use this historic product as the starting point for its new collection, aptly named 1826, imbuing it with all the qualities and performance developed by the men and women who worked on it over the years.
Fixed handle
- 18/10 stainless steel
- Aluminium
- Induction Stainless steel
Tapered body
For optimal cooking: heat is instantly distributed to the sealed base.
- Solid stainless steel, firmly riveted handles and grips.
- Solid 18/10 stainless steel.
- Wide and effective pouring rim.
- Three-layer, heat-diffusing and heat accumulating base:
- Exceptional thermal performance
- Even heat distribution
- Allows cooking without water or fat
- Maintains temperature when serving food
The pans in the 1826 collection are made of 18/10 stainless steel, are tapered, and have a heat-diffusing base suitable for all hobs (including induction). Their bodies have a brushed finish that contrasts with the polished finish of the firmly riveted ergonomic handles and grips.
The 1826 collection represents two centuries of know-how and innovation and is sure to delight amateur cooks and professional chefs alike.
Products
