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Professional fryingpan

Castel'Pro®

Suitable for all hobs Without PFAS
4.8/5 - 139 ratings
Ø 20
cm
125,00
125,00
Réf. P20CPFT
In stock
Size guide
Made in France** Lifetime warranty* Up to 4x interest-free payments Free delivery from €100

Castel'Pro 5-ply stainless steel pan, glossy mirror finish with 5-layer thermo-diffuser base, fixed cast iron handle.

With a layer of aluminium sandwiched between two layers of stainless steel, Castel'Pro frying pans allow heat to spread throughout their body, not only in the heat-diffusing base.
The unique round shape of the body of the utensil is ideal for mixing, sautéing and cooking. The 5-layer Castel'Pro Stoves preserve the taste qualities of food and are easy to clean after cooking. The athermic solid stainless steel handle, perfectly linked to the body of the pan thanks to the stainless steel rivets, does not retain the heat on a ceramic hob.

Suitable for all hobs
Oven-friendly (up to 300°C)
Dishwasher-friendly
Go to grill
**Article certified “Origine France Garantie”
Article BV Cert. 6019453.
*Lifetime warranty against all manufacturing defects
Fixed handle

Reference numberØ Diameter *Ø of the baseLengthTotal heightDepth of the panHandle lengthWidthWeight
P20CPFT20 cm14,00 cm39,50 cm7,00 cm3,50 cm18,00 cm21,50 cm0,87 kg
P24CPFT24 cm18,00 cm46,00 cm7,00 cm4,00 cm20,50 cm25,50 cm1,24 kg
P26CPFT26 cm20,00 cm48,00 cm8,00 cm4,00 cm20,50 cm27,50 cm1,50 kg
P28CPFT28 cm22,00 cm50,00 cm7,50 cm4,00 cm20,50 cm29,50 cm1,71 kg
P32CPFT32 cm26,00 cm56,50 cm11,50 cm5,30 cm23,00 cm33,50 cm2,20 kg
* Dimensions of the upper part of the item from inner edge to inner edge
All sizes

To complement this product, you can choose one of the following products:
Green stainless steel cleaner - Cristel
Green stainless steel cleaner Renox
9,90
Add to basket

Our products are highly efficient, reaching the ideal temperature quickly without requiring a large energy source.

  • Set your hob to 2/3 of its maximum power:
    • Hob up to 12: setting 9
    • Hob up to 9: setting 6
    • Gas: 1 notch above medium. The flame must not exceed the base of the utensil.
  • Check the temperature: add a few drops of water.
    • They evaporate instantly → the cookware is not hot enough.
    • They form little beads → the right temperature has been reached. You can start cooking by adding fat if desired, followed by your food.

Cleaning: deglaze with water for a tasty jus or easier cleaning.

You can soak your cookware in warm soapy water if needed.

Revive the shine to your stainless steel with Renox cleaner to remove any remaining marks.

The right techniques with stainless steel
Our expert tips to help you every day in the kitchen.
+
4.8/5
5 stars
120
4 stars
15
3 stars
2
2 stars
1
1 star
1
Ease of cleaning : 4.6
Cooking performance : 4.8
Ergonomics and ease of use : 4.7
Value for money : 4.6
4/5
It would be interesting to gain weight, especially at the handle.

Relevant reference: P32CPFT - Professional fryingpan - Ø 32 cm

Review from 30/08/2026 following an order on 26/07/2026 by Bernard F
Profile : Passionné de cuisine Number of people in the household : Couple Type of cooking performed : pommes de terre
5/5
Same as the other pans

Relevant reference: P24CPFT - Professional fryingpan - Ø 24 cm

Review from 12/08/2026 following an order on 06/07/2026 by Marcel N
4/5
Same as the other pans

Relevant reference: P28CPFT - Professional fryingpan - Ø 28 cm

Review from 12/08/2026 following an order on 06/07/2026 by Marcel N
4/5
Same as the other pans

Relevant reference: P32CPFT - Professional fryingpan - Ø 32 cm

Review from 12/08/2026 following an order on 06/07/2026 by Marcel N
Profile : Nouveau client Number of people in the household : Famille Type of cooking performed : viande
5/5
Excellent. It's the only one of the three Cristel products I've bought that meets my expectations and is worth the price.

Relevant reference: P28CPFT - Professional fryingpan - Ø 28 cm

Review from 17/07/2026 following an order on 01/07/2026 by Ingemar D
Profile : Cuisinier du quotidien Number of people in the household : Seul Type of cooking performed : viande
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