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Preparation15 minutes

Cooking2 hours

People6

Coq au vin jaune with morel mushrooms

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Ingredients

1 free range chicken, 1.5 to 2kg
200g of fresh morel mushrooms
20cl of vin jaune wine, Arbois or Château-Châlon
1/2 litre of crème fraîche
200g of butter
50g of flour
Salt and pepper

Recipe

Select a firm free range chicken and cut into quarters.

Season the chicken pieces with salt and pepper, sprinkle them lightly with flour and fry them very gently in a sauté pan, without allowing them to colour.

Cover the CRISTEL sauté pan and cook for two hours in a moderate oven.

Remove the sauté pan from the oven, deglaze with the vin jaune, then add the fresh morels and the cream.
Adjust the seasoning and reduce uncovered over a very low heat.

Serve moulded with rice.

CRISTEL products used for the recipe Coq au vin jaune with morel mushrooms

27/10/2026 20:55:19