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Preparation20 min

Cooking30 min

People4

SHRIMP CURRY WITH PUMPKIN AND COCONUT CREAM

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Ingredients

  • 7 lb uncooked peeled shrimps
  • 3 minced garlic clove
  • 2 minced shallots
  • 3 Tbsp minced ginger
  • 1 Tbsp red curry paste
  • 3 cups chicken broth
  • 1 cup coconut milk
  • 1 lb pumpkin cut into cubes
  • 2 tomatoes
  • juice of 1 lime
  • 2 Tbsp olive oil
  • Salt/pepper

Recipe

  1. In a bowl, add the shrimps, garlic, shallots, ginger, and olive oil.
  2. Mix and let marinate for 1/2 hour.
  3. Heat the sauté pan at ⅔ of the maximum power of the stove, test the heat using the “water drop” technique.
  4. Cook the shrimps for 30 seconds on each side then set aside.
  5. Add the pumpkin, chicken broth, coconut milk, and the marinade.
  6. Simmer for 20 minutes and blend.
  7. Add the curry paste, lime juice and shrimps.
  8. Simmer again for 2 to 3 minutes, season to taste.
  9. Cut the tomatoes in small cubes, add to the pan.

Tip: Serve with rice, and sprinkle with chopped hazelnuts and cilantro.

CRISTEL products used for the recipe SHRIMP CURRY WITH PUMPKIN AND COCONUT CREAM

27/10/2026 20:52:41