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Coq au vin jaune with morel mushrooms
Preparation15 minutes
Cooking2 hours
People6

Coq au vin jaune with morel mushrooms

Ingredients

1 free range chicken, 1.5 to 2kg
200g of fresh morel mushrooms
20cl of vin jaune wine, Arbois or Château-Châlon
1/2 litre of crème fraîche
200g of butter
50g of flour
Salt and pepper

Recipe

Select a firm free range chicken and cut into quarters.

Season the chicken pieces with salt and pepper, sprinkle them lightly with flour and fry them very gently in a sauté pan, without allowing them to colour.

Cover the CRISTEL sauté pan and cook for two hours in a moderate oven.

Remove the sauté pan from the oven, deglaze with the vin jaune, then add the fresh morels and the cream.
Adjust the seasoning and reduce uncovered over a very low heat.

Serve moulded with rice.

CRISTEL products used for the recipe Coq au vin jaune with morel mushrooms

Flat whisk - Cristel
Flat whisk POC
20,90 €
Stainless sauté pan - Removable Mutine - Cristel
Stainless sauté pan - Removable Mutine Mutine removable handle Ø 18 - 20 - 22 - 24 - 26 - 28 - 32 cm
5 avis
109,90 €
28/03/2024 13:32:09