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Mini stainless steel frying pan with copper-coloured handle

Name: Mini stainless steel frying pan with copper-coloured handle
Brand: Cristel
Price: 52 EUR
Availability: InStock

Castel'Pro®

Suitable for all hobs Without PFAS

52,00€

Réf. PS10CPFC

In stock

Size guide

Lifetime warranty* Up to 4x interest-free payments Free delivery from €100

Mini stainless steel frying pan with copper-coloured handle, Castel'Pro collection.

Ideal for searing, browning and serving individual portions, directly onto the plate.
Three-layer body for fast and even heat distribution across the entire cooking surface.
Optimal responsiveness for perfectly controlled cooking, thanks to the absence of a welded base.
Forged stainless steel handle, riveted and heat-resistant, designed to limit heat conduction on induction and ceramic hobs.
Preserves the natural flavours of food and is easy to clean after each use.
Copper-coloured finish inspired by the Bicentenaire collection.

Product not made in France.

Suitable for all hobs

Oven-friendly (up to 300°C)

Dishwasher-friendly

*Lifetime warranty against all manufacturing defects

Fixed handle

Reference number	Ø Diameter *	Ø of the base	Length	Total height	Depth of the pan	Handle length	Width	Weight	Capacity
PS10CPFC	10 cm	7,50 cm	10,00 cm	6,00 cm	3,50 cm	10,00 cm	105,00 cm	0,24 kg	0,20 l
PS12CPFC	12 cm	8,00 cm	24,00 cm	6,50 cm	3,50 cm	11,00 cm	13,50 cm	0,32 kg	0,30 l

* Dimensions of the upper part of the item from inner edge to inner edge

To complement this product, you can choose one of the following products:

Green stainless steel cleaner Renox

1 2 3 4 5 6 7 8 9 10

9,90€

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Our products are highly efficient, reaching the ideal temperature quickly without requiring a large energy source.

For liquids (water, milk):

Set your hob to maximum power.
⚠️ Add salt or stock cubes only once the water is boiling.

Cooking food:

Set your hob to 2/3 of its maximum power:
- Hob up to 12: setting 9
- Hob up to 9: setting 6
- Gas: 1 notch above medium. The flame must not exceed the base of the utensil.
Check the temperature: add a few drops of water.
- They evaporate instantly → the cookware is not hot enough.
- They form little beads → the right temperature has been reached. You can start cooking by adding fat if desired, followed by your food.

Cleaning: deglaze with water for a tasty jus or easier cleaning.

You can soak your cookware in warm soapy water if needed.

Revive the shine to your stainless steel with Renox cleaner to remove any remaining marks.

???? If marks appear on the copper-coloured part, use white vinegar or household alcohol and rub with a clean cloth.