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Preparation10 min

Cooking15 min

People4

Geschnetzeltes - Creamy chicken

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Ingredients

  • 500 g chicken breast fillets
  • 1 onion
  • 2 tbsp olive oil
  • 1 tbsp flour
  • 300 ml chicken stock
  • 250 ml single cream (15% fat)
  • Salt and pepper
  • Fresh parsley

Recipe

  1. Slice the chicken fillets into strips.
  2. Heat the two-handled sauté pan at two-thirds of the hob's power.
  3. Reduce the heat to one-third, add the olive oil and fry the chicken strips on both sides.
  4. Remove the chicken and set aside.
  5. Add the sliced onion to the pan and cook for 2–3 minutes until translucent.
  6. Sprinkle over the flour and stir until golden.
  7. Add the chicken stock and bring to the boil.
  8. Simmer for a few minutes until the liquid has reduced by half.
  9. Add the single cream and bring to the boil.
  10. Reduce the heat and simmer until the sauce thickens.
  11. Return the chicken to the pan.
  12. Season with salt and pepper.
  13. Serve with freshly chopped parsley and spaetzle.

En vidéo

CRISTEL products used for the recipe Geschnetzeltes - Creamy chicken

31/10/2026 04:23:43