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Preparation15 min

Cooking10 min

People2

Gnochiflette

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Ingredients

  • 300 g of gnocchi
  • 150 g of smoked bacon lardons
  • 100 ml of white wine
  • 150 ml of single cream (15% fat)
  • 1 onion
  • ½ a farmhouse Reblochon cheese

Recipe

  1. Finely slice the onion.
  2. Fry the onion and bacon lardons in a frying pan for a few minutes.
  3. Deglaze with 100 ml of white wine.
  4. Add the gnocchi and cook for a few more minutes.
  5. Add 150 ml of single cream (15% fat).
  6. Butter your mini oval dish.
  7. Spread a layer of gnocchi in the dish and cover with slices of Reblochon cheese.
  8. Bake for 10 minutes at 200°C using the grill setting.

CRISTEL products used for the recipe Gnochiflette

  • Paring knife

    CRISTEL knives by Marttiini

    5 out of 5

    14 ratings

    From44,90€

31/10/2026 04:24:29