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Preparation5 in

Cooking45 min

People4

Cauliflower and Chorizo Clafoutis

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Ingredients

  • 14 oz cauliflower, cut into florets
  • 5 oz chorizo
  • 4 eggs
  • 5 fl oz milk
  • 1/3 cup flour
  • 5 oz grated Emmental cheese
  • Salt, nutmeg

Recipe

Preheat the oven to 390°F (200°C).

  1. Steam the cauliflower florets for 20 minutes.
  2. Mix the eggs, milk and flour in a bowl and season.
  3. Slice the chorizo into rounds.
  4. Spread the cauliflower into the mini baking dishes, then pour the egg/milk mixture on top.
  5. Slide the slices of chorizo between florets, then sprinkle the cheese.
  6. Bake for 25 minutes.

Tip: Depending on the season, you can substitute asparagus and peas for the cauliflower

CRISTEL products used for the recipe Cauliflower and Chorizo Clafoutis

27/10/2026 20:54:48