Cauliflower and Chorizo Clafoutis

Recipe

Preheat the oven to 390°F (200°C).

1 Steam the cauliflower florets for 20 minutes.

2 Mix the eggs, milk and flour in a bowl and season.

3 Slice the chorizo into rounds.

4 Spread the cauliflower into the mini baking dishes, then pour the egg/milk mixture on top.

5 Slide the slices of chorizo between florets, then sprinkle the cheese.

6 Bake for 25 minutes.

Tip: Depending on the season, you can substitute asparagus and peas for the cauliflower