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Home page>Recipes and tips>Recipes>Cauliflower and Chorizo Clafoutis
Cauliflower and Chorizo Clafoutis
Preparation5 in
Cooking45 min
People4

Cauliflower and Chorizo Clafoutis

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Ingredients

  • 14 oz cauliflower, cut into florets
  • 5 oz chorizo
  • 4 eggs
  • 5 fl oz milk
  • 1/3 cup flour
  • 5 oz grated Emmental cheese
  • Salt, nutmeg

Recipe

Preheat the oven to 390°F (200°C).

1 Steam the cauliflower florets for 20 minutes.

2 Mix the eggs, milk and flour in a bowl and season.

3 Slice the chorizo into rounds.

4 Spread the cauliflower into the mini baking dishes, then pour the egg/milk mixture on top.

5 Slide the slices of chorizo between florets, then sprinkle the cheese.

6 Bake for 25 minutes.

Tip: Depending on the season, you can substitute asparagus and peas for the cauliflower

CRISTEL products used for the recipe Cauliflower and Chorizo Clafoutis

Mini stainless steel oven dish - 10 cm - Cristel
Mini stainless steel oven dish - 10 cm Extras fixed handle
2 ratings
64,90 €
22/07/2026 01:12:15