Preparation15 min
Cooking20 min
People4
CELERY VELOUTE WITH CHESTNUTS AND HAZELNUTS
Ingredients
- 1 diced onion
- ½ lb celery root
- ⅓ lb cooked chestnuts
- 2 quarts chicken or vegetable broth
- ⅓ cup chopped hazelnuts
- 1 Tbsp heavy whipping cream
- 1 Tbsp olive oil
- Salt and pepper
Recipe
1 Peel and cut the celery into chunks.
2 Heat the pan on medium heat, add oil and onions.
3 Cook onions for 2 minutes, add the celery chunks and cook for an additional 5 minutes.
4 Add the chestnuts and the broth of your choice, cover and simmer for 15 to 20 minutes.
5 Add the cream, blend and season to taste.
6 Serve topped with chopped hazelnuts.
Tip: For a recipe more “chic”, add truffle oil at the last minute.
CRISTEL products used for the recipe CELERY VELOUTE WITH CHESTNUTS AND HAZELNUTS
Stainless steel saucepan with removable handle Mutine removable handle
Ø 14 - 16 - 18 - 20 cm
101 ratings
79,90 €
22/07/2026 00:24:33
