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Preparation15 min

Cooking20 min

Resting time30 min

People4

CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY

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Ingredients

  • 1 kg chicken drumsticks
  • 100 ml soy sauce
  • 100 ml blood orange juice
  • 20 g honey
  • 10 g chopped ginger
  • 1 blood orange

Recipe

  1. In a bowl, mix together the soy sauce, the orange juice, the honey and the ginger and marinate the chicken for 30 minutes.
  2. Place the wok over medium-high heat and do the water drop test.
  3. Remove the chicken from the marinade and brown in the wok, then pour in the marinade, along with 100 ml of water.
  4. Cover and cook over medium heat for 15 minutes, stirring regularly.
  5. Segment the orange using a knife and serve the chicken with the segments.

En vidéo

CRISTEL products used for the recipe CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY

27/10/2026 21:06:09