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Preparation10 min

Cooking45 min

People4

Chicken tagine with mirabelles

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Ingredients

8 Chicken Thigh Tops
200 g mirabelle
2 chopped onions
20 cl poultry broth
2 tablespoons olive oil
1/2 tablespoon cinnamon
1/2 cup cumin
1 sprig rosemary
Salt/pepper

Recipe

  1. Heat the pan to 2/3 of the power of the plate and then test the water drop.
  2. Add a spoon of oil and place the thighs.
  3. Colour both sides and remove from a plate and put the onions in place.
  4. Sweat over medium heat for 5 minutes then add the mirabelles, spices, rosemary and deglaze with the poultry broth.
  5. Put the chicken pieces back in the skillet, season with salt and pepper and then put a lid.
  6. Cook over low heat 35 min.
  7. Enjoy with semolina.

Tip: You can also add raisins and slivered almonds.

CRISTEL products used for the recipe Chicken tagine with mirabelles

27/10/2026 21:03:19