Chicken tagine with mirabelles

Recipe

1 Heat the pan to 2/3 of the power of the plate and then test the water drop.

2 Add a spoon of oil and place the thighs.

3 Colour both sides and remove from a plate and put the onions in place.

4 Sweat over medium heat for 5 minutes then add the mirabelles, spices, rosemary and deglaze with the poultry broth.

5 Put the chicken pieces back in the skillet, season with salt and pepper and then put a lid.

6 Cook over low heat 35 min.

7 Enjoy with semolina.

Tip: You can also add raisins and slivered almonds.