Preparation15 min
Cooking25 min
People4
Lentil and sweet potato Daal (vegan)
Ingredients
- 200 g green lentils
- 1 chopped onion
- 2 cloves of garlic, chopped
- 1 carrot
- 1 sweet potato
- 300 g chopped tomatoes
- 25 cl coconut milk
- 1 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. curry powder
- 1 tsp. mild chilli powder
- 1 tsp. olive oil
- 2 tbsp. chopped parsley
- Salt
Recipe
1 Cook the lentils in 4 times their volume of water for 15 minutes.
2 Peel then cut the carrot and sweet potato into cubes.
3 Place the frying pan over medium-high heat and do the water drop test.
4 Add the oil with the onions and garlic and sweat for 2 minutes.
5 Add the cut vegetables along with the chopped tomatoes and continue to sauté. Lower the heat if necessary.
6 After 5 minutes of cooking, add the spices and the coconut milk.
7 Add the lentils to the mix and continue to cook over low heat for 6 to 8 minutes.
8 Adjust the seasoning and sprinkle with parsley.
Tip: For a full meal, serve your Daal with Basmati rice.
En vidéo
CRISTEL products used for the recipe Lentil and sweet potato Daal (vegan)
Professional fryingpan with handle Castel'Pro by CRISTEL fixed handle
Ø 16 - 18 - 20 - 22 - 24 - 28 cm
78 ratings
100,00 €
05/12/2025 06:05:26
