MARBLED PECAN BROWNIES

Recipe

Heat oven to 350F.

1 In a bowl, mix eggs and sugar, then add the flour. Separate evenly into 2 bowls.

2 Melt the dark chocolate with 6 Tbsp of butter in a pan over low heat. Repeat with the white chocolate.

3 Add and mix the melted dark chocolate to one of the bowls from step 1. Repeat with the melted white chocolate.

4 Pour half of the dark chocolate mixture into the pan then pour half of the white chocolate mixture on top. Repeat this step a second time.

5 Using a spatula, draw swirls in the batter to get a marbled effect.

6 Sprinkle the pecan onto the batter.

7 Transfer the pan to the oven and bake for 30 minutes.

8 Allow to cool down before serving.

Tip: You can substitute chocolate chips for the pecans.