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Preparation10 minutes

Cooking30 min

People6

MARBLED PECAN BROWNIES

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Ingredients

  • 4 eggs
  • ⅔ cup flour
  • 12 Tpsp butter
  • ½ cup sugar
  • 4 oz dark chocolate
  • 4 oz white chocolate
  • ¼ cup pecan

Recipe

Heat oven to 350F.

  1. In a bowl, mix eggs and sugar, then add the flour. Separate evenly into 2 bowls.
  2. Melt the dark chocolate with 6 Tbsp of butter in a pan over low heat. Repeat with the white chocolate.
  3. Add and mix the melted dark chocolate to one of the bowls from step 1. Repeat with the melted white chocolate.
  4. Pour half of the dark chocolate mixture into the pan then pour half of the white chocolate mixture on top. Repeat this step a second time.
  5. Using a spatula, draw swirls in the batter to get a marbled effect.
  6. Sprinkle the pecan onto the batter.
  7. Transfer the pan to the oven and bake for 30 minutes.
  8. Allow to cool down before serving.

Tip: You can substitute chocolate chips for the pecans.

CRISTEL products used for the recipe MARBLED PECAN BROWNIES

27/10/2026 20:54:11