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One pot Indian pasta
Ingredients
400 g riso pasta
150 g cauliflower in florets
1 zucchini
2 crushed tomatoes
1 small sweet potato
1 chopped onion
20 cl coconut milk
60 cl of water
1 tbsp curry
1 tbsp turmeric
1 tablespoons chopped cilantro
Recipe
- Peel the sweet potato and cut into small cubes and the zucchini.
- Cut the cauliflower florets into slices.
- Put the riso pasta, sweet potato, zucchini, cauliflower, onion, tomatoes, spices and water in the pan.
- Cover and bring to a boil, then remove the lid.
- Lower the heat and cook for about 15 minutes, stirring regularly.
- When the water runs out, add the coconut milk and continue cooking.
- Once cooked, add the cilantro and season if necessary.
Tip: You can make the dish with pasta such as penne.
CRISTEL products used for the recipe One pot Indian pasta
27/10/2026 20:56:38
