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Preparation10 min

Cooking15 min

People4

PASTA “A LA FORESTIERE”

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Ingredients

  • 12 oz Tagliatelle
  • 2 minced shallots
  • ½ lb mushrooms
  • 4 oz diced bacon
  • ½ cup white wine
  • ¾ cup heavy whipping cream
  • 1 Tbsp olive oil
  • Salt and pepper

 

Recipe

  1. Cook tagliatelles in salted boiling water for 8 to 9 minutes.
  2. Heat the pan at ⅔ of the maximum power of the stove, add olive oil and shallots.
  3. Cook for 2 minutes, add the bacon.
  4. Once the bacon is crisp, add mushrooms and cook for an additional 5 minutes.
  5. Deglaze with white wine, add the cream and simmer for 2 to 3 minutes.
  6. Pour the mushroom sauce on tagliatelles and serve immediately.

Tip : For a vegetarian meal, substitute cream with soja cream and bacon with tofu.

CRISTEL products used for the recipe PASTA “A LA FORESTIERE”

27/10/2026 20:50:37