Preparation10 min
Cooking15 min
People4
PASTA “A LA FORESTIERE”
Ingredients
- 12 oz Tagliatelle
- 2 minced shallots
- ½ lb mushrooms
- 4 oz diced bacon
- ½ cup white wine
- ¾ cup heavy whipping cream
- 1 Tbsp olive oil
- Salt and pepper
Recipe
1 Cook tagliatelles in salted boiling water for 8 to 9 minutes.
2 Heat the pan at ⅔ of the maximum power of the stove, add olive oil and shallots.
3 Cook for 2 minutes, add the bacon.
4 Once the bacon is crisp, add mushrooms and cook for an additional 5 minutes.
5 Deglaze with white wine, add the cream and simmer for 2 to 3 minutes.
6 Pour the mushroom sauce on tagliatelles and serve immediately.
Tip : For a vegetarian meal, substitute cream with soja cream and bacon with tofu.
CRISTEL products used for the recipe PASTA “A LA FORESTIERE”
Stainless steel Multiply saucepan with removable handle Casteline removable handle
Ø 14 - 16 - 18 - 20 cm
13 ratings
127,90 €
18/05/2026 12:48:11
