Quetsche and mirabelle plum preserve with cinnamon
Ingredients
600g of quetsche plums
600g of mirabelle plums
800g of granulated sugar
Juice of 1 lemon
2 sticks of cinnamon
Recipe
Stone the plums.
Mix them with the sugar and the cinnamon sticks.
Leave them to macerate overnight.
The next day, pass them through a potato ricer on the largest hole setting.
Cook until the preserve thickens.
( Test the preserve by pouring a small quantity onto a cold plate, the preserve should set).
Add the lemon juice and cook for 2 more minutes.
Transfer to pots immediately. (You can leave the cinnamon sticks in).
CRISTEL products used for the recipe Quetsche and mirabelle plum preserve with cinnamon
27/10/2026 20:54:59
