Stainless steel non-stick frying pan

Immerse yourself in the heritage of the CRISTEL brand with our new 1826 collection. 
This 18/10 stainless steel Non-stick Frying Pan is the result of a rich and symbolic history in the culinary world. 
In 1826, our factory manufactured the world’s first stamped saucepan. Two centuries later, CRISTEL is paying tribute to this historic product, reviving the memory of an era defined by exceptional expertise, fuelled by innovation and passion embodied by the men and women who, over the years, have helped preserve this precious heritage. 
Our 1826 non-stick frying pan stands out thanks to its tapered base structure, echoing the shape of the antique pan that gave rise to this collection. 

Equipped with a heat-diffusing base made up of three superimposed layers (induction stainless steel - aluminium - 18/10 stainless steel) and an Exceliss+ non-stick coating, guaranteed to be PFOA and PFOS-free, it is induction-compatible and ensures even heat distribution over the entire surface of the base, ensuring that the most delicate foods, such as fish, eggs or potatoes do not stick when you are cooking. 
In addition, no added fat is required, for healthier cooking. 

For searing meat and sautéing vegetables, and if you’re comfortable with all stainless steel, we recommend our 1826 Stainless Steel Frying Pan.
In addition to its exceptional performance, this non-stick cookware has been designed for compact, space-saving storage in your kitchen.

Its ergonomic, heat-resistant handle, firmly riveted to the structure of the pan, does not conduct heat, offering a comfortable, secure grip with no risk of burns.

Protect the non-stick coating of your frying pans during storage with our Non-Slip Protective Inserts. Explore our full range of CRISTEL Frying Pans on our website for even more choice.