Skip to main content

Preparation20 min

Cooking45 min

People6

3 VEGETABLE TARTIFLETTE

Facebook (new window) Twitter (new window) Pinterest (new window)

Ingredients

  • 5 leeks, white part only
  • 4 carrots
  • 3 potatoes
  • 2 chopped onions
  • 2 cloves of garlic, chopped
  • 200 ml cream
  • 1 Reblochon cheese
  • 1 tbsp. olive oil
  • Salt & pepper

Recipe

Preheat the oven to 180°C.

  1. Peel and chop the vegetables.
  2. Place the sauté pan over medium-high heat and add the oil.
  3. Sweat the onions with the garlic for 2 minutes then add the vegetables.
  4. Cover and cook for 15 minutes, stirring regularly over medium heat.
  5. Add the cream and season, then add in the sliced Reblochon cheese.
  6. Place the sauté pan in the oven without the lid and cook for 30 to 35 minutes.

En vidéo

CRISTEL products used for the recipe 3 VEGETABLE TARTIFLETTE

27/10/2026 20:54:11