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Preparation10 minutes

Cooking20 minutes

People2

DUCK MAGRET WITH RED PLUMS

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Ingredients

  • 1 duck magret
  • 5 red plums
  • 2 shallots finely chopped
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp honey
  • Salt and pepper

Recipe

  1. Slash and season duck skin.
  2. Pit and half the plums.
  3. Heat the frying pan at ⅔ of the maximum power of the stove, place magret skin side down.
  4. Cook 5 to 6 minutes skin side down then flip and turn heat down to ⅓.
  5. Continue cooking 8 to 10 minutes then transfer meat to wire rack. Let rest..
  6. Add shallots to empty frying pan, cook for 5 minutes, and add vinegar and honey.
  7. Add plums and simmer for 5 minutes, return magret to pan for 2 additional minutes.
  8. Serve sliced magret with plums.

Tip : you can, after browning, finish cooking in 350 F oven for 8 to 12 minutes.

CRISTEL products used for the recipe DUCK MAGRET WITH RED PLUMS

27/10/2026 20:51:15