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Preparation15 min

Cooking35 min

People4

PEAR CHOCOLATE CLAFOUTIS

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Ingredients

  • 4 small Rocha pears
  • ½ cup sugar
  • ⅔ cup flour
  • ¼ cup almond flour
  • 4 eggs
  • 1 cup milk
  • ¼ cup chocolate chips

Recipe

Heat oven to 375 F.

  1. Peel and finely slice the pears.
  2. In a bowl, mix eggs and sugar then add flour, almond flour, and milk.
  3. Arrange pears in mini stewpots and pour batter over.
  4. Top with chocolate chips and bake for 30 minutes in the oven.

Tip: You can adapt the fruits to the season and add a scoop of vanilla ice cream for a hot/cold dessert.

CRISTEL products used for the recipe PEAR CHOCOLATE CLAFOUTIS

27/10/2026 20:50:38