Preparation15 min
Cooking35 min
People4
PEAR CHOCOLATE CLAFOUTIS
Ingredients
- 4 small Rocha pears
- ½ cup sugar
- ⅔ cup flour
- ¼ cup almond flour
- 4 eggs
- 1 cup milk
- ¼ cup chocolate chips
Recipe
Heat oven to 375 F.
1 Peel and finely slice the pears.
2 In a bowl, mix eggs and sugar then add flour, almond flour, and milk.
3 Arrange pears in mini stewpots and pour batter over.
4 Top with chocolate chips and bake for 30 minutes in the oven.
Tip: You can adapt the fruits to the season and add a scoop of vanilla ice cream for a hot/cold dessert.
CRISTEL products used for the recipe PEAR CHOCOLATE CLAFOUTIS
Mini Stainless stewpot - Fixed Castel'Pro Castel'Pro by CRISTEL fixed handle
Ø 9 - 10 - 12 cm
2 ratings
60,00 €
29/07/2026 14:09:55
