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Preparation10 minutes

Cooking15 min

People6

Chocolate fondant with candied orange

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Ingredients

  • 200 g dark chocolate.
  • 200 g unsalted butter
  • 6 eggs
  • 100 g flour
  • 140 g sugar
  • 30 g candied oranges

Recipe

  1. Melt the butter and chocolate in a saucepan over low heat.
  2. In a bowl, mix the eggs with the sugar then add in the flour.
  3. Add the chocolate mixture.
  4. Butter and flour the mini casserole dishes and pour the mixture into each of them to reach ¾ up the sides.
  5. Add the candied oranges cut into small cubes.
  6. Bake in the oven for 9 to 10 minutes.

Tip: Instead of the candied oranges, you can put a square of white chocolate into the centre of the mixture before cooking.

En vidéo

CRISTEL products used for the recipe Chocolate fondant with candied orange

27/10/2026 20:52:43