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Recipes

Main courses

SHISH TAOUK

SHISH TAOUK

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GRILLED AUBERGINES WITH TOMATOES

GRILLED AUBERGINES WITH TOMATOES

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SHRIMP CURRY WITH PUMPKIN AND COCONUT CREAM

SHRIMP CURRY WITH PUMPKIN AND COCONUT CREAM

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ONE POT MEXICAN QUINOA

ONE POT MEXICAN QUINOA

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PASTA “A LA FORESTIERE”

PASTA “A LA FORESTIERE”

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Pan-fried carrots, broccoli, and green beans

Pan-fried carrots, broccoli, and green beans

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BUTTERNUT AND LEEK GRATIN

BUTTERNUT AND LEEK GRATIN

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DUCK MAGRET WITH RED PLUMS

DUCK MAGRET WITH RED PLUMS

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Chicken tagine with mirabelles

Chicken tagine with mirabelles

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3 VEGETABLE TARTIFLETTE

3 VEGETABLE TARTIFLETTE

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Vegetarian Risotto with Einkorn and Romanesco Cabbage

Vegetarian Risotto with Einkorn and Romanesco Cabbage

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Guinea Fowl with Riesling Wine, Zucchini Noodles and Carrots

Guinea Fowl with Riesling Wine, Zucchini Noodles and Carrots

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Croque monsieur with salmon and Boursin cheese

Croque monsieur with salmon and Boursin cheese

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Mouclade - curry flavored mussel stew from Charente

Mouclade - curry flavored mussel stew from Charente

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Lentil and sweet potato Daal (vegan)

Lentil and sweet potato Daal (vegan)

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CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY

CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY

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Coq au vin jaune with morel mushrooms

Coq au vin jaune with morel mushrooms

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One pot Indian pasta

One pot Indian pasta

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Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes

Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes

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07/12/2025 22:34:02