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Recipes

All ideas recipes for cooking as a chef. Delight your guests with delicious food and never miss the opportunity to shine at each party. You will also find many tips for preparing and cooking your preparations. Whether it's a Garam Masala fillet of chicken, a truffle omelette or caramelized bananas with grapes and spices, get started in the adventure of flavors and taste by following the CRISTEL tips. Bring your most beautiful utensils, pots, pans, casseroles and saucepans in stainless steel and surprise everyone with the recipes of the greatest chefs perfectly successful!

Our last recipes

Chocolate fondant with candied orange

Chocolate fondant with candied orange

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MARBLED PECAN BROWNIES

MARBLED PECAN BROWNIES

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Quince and celery gratin with Comte cheese

Quince and celery gratin with Comte cheese

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Starters

Olive focaccias

Olive focaccias

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Pan fried pita bread

Pan fried pita bread

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Cauliflower and Chorizo Clafoutis

Cauliflower and Chorizo Clafoutis

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CELERY VELOUTE WITH CHESTNUTS AND HAZELNUTS

CELERY VELOUTE WITH CHESTNUTS AND HAZELNUTS

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Quince and celery gratin with Comte cheese

Quince and celery gratin with Comte cheese

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Steamed beef curry bites

Steamed beef curry bites

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Creamy mushroom soup and pan-fried morels

Creamy mushroom soup and pan-fried morels

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Halloween – Enchanted Pumpkin Juice with Honey

Halloween – Enchanted Pumpkin Juice with Honey

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Main courses

SHISH TAOUK

SHISH TAOUK

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GRILLED AUBERGINES WITH TOMATOES

GRILLED AUBERGINES WITH TOMATOES

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SHRIMP CURRY WITH PUMPKIN AND COCONUT CREAM

SHRIMP CURRY WITH PUMPKIN AND COCONUT CREAM

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ONE POT MEXICAN QUINOA

ONE POT MEXICAN QUINOA

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PASTA “A LA FORESTIERE”

PASTA “A LA FORESTIERE”

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Pan-fried carrots, broccoli,  and green beans

Pan-fried carrots, broccoli, and green beans

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BUTTERNUT AND LEEK GRATIN

BUTTERNUT AND LEEK GRATIN

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DUCK MAGRET WITH RED PLUMS

DUCK MAGRET WITH RED PLUMS

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Chicken tagine with mirabelles

Chicken tagine with mirabelles

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3 VEGETABLE TARTIFLETTE

3 VEGETABLE TARTIFLETTE

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Vegetarian Risotto with Einkorn and Romanesco Cabbage

Vegetarian Risotto with Einkorn and Romanesco Cabbage

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Guinea Fowl with Riesling Wine, Zucchini Noodles and Carrots

Guinea Fowl with Riesling Wine, Zucchini Noodles and Carrots

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Croque monsieur with salmon and Boursin cheese

Croque monsieur with salmon and Boursin cheese

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Mouclade - curry flavored mussel stew from Charente

Mouclade - curry flavored mussel stew from Charente

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Lentil and sweet potato Daal (vegan)

Lentil and sweet potato Daal (vegan)

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CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY

CHICKEN STIR FRY WITH BLOOD ORANGE AND HONEY

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Coq au vin jaune with morel mushrooms

Coq au vin jaune with morel mushrooms

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One pot Indian pasta

One pot Indian pasta

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Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes

Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes

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Desserts

Surprise Crepe Dumplings with Diplomat Cream

Surprise Crepe Dumplings with Diplomat Cream

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MARBLED PECAN BROWNIES

MARBLED PECAN BROWNIES

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PEAR CHOCOLATE CLAFOUTIS

PEAR CHOCOLATE CLAFOUTIS

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Chocolate-Banana-Lychee Crepe Millefeuille

Chocolate-Banana-Lychee Crepe Millefeuille

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Chocolate fondant with candied orange

Chocolate fondant with candied orange

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Custard

Custard

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Basque Cake

Basque Cake

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Chocolate cake with black sesame seeds

Chocolate cake with black sesame seeds

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Homemade Cannelé cakes with autumn fruit minestrone

Homemade Cannelé cakes with autumn fruit minestrone

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Quetsche and mirabelle plum preserve with cinnamon

Quetsche and mirabelle plum preserve with cinnamon

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18/04/2024 11:17:36